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Outlaw Pizza Co. | Our Story

The Outlaw way

The Outlaw way

Austin has always been a city for the outlaws. Not the ones who break things just to watch them burn—but the ones who refuse to follow the script. The ones who build their own rules, chase their own flavor, and answer to no one but the people who show up hungry for something real. This city was never meant to be polished and predictable. It was built by rebels, dreamers, and stubborn souls who looked at the ordinary and said, “Nah. We can do better.” That’s the spirit behind Outlaw Pizza. It’s not just another pie. It’s a declaration. Bold. Unapologetic. Built for the people who still believe that great food—and a great city—should have a little edge, a little heart, and zero interest in playing it safe. So here’s to Austin. Here’s to the outlaws. And here’s to every slice that reminds us why this place feels free. Cheers
The crust

The crust

Our pizza is New York inspired and built on sourdough, thin and foldable with a good chew. The focaccia is sourdough too.
Pesto, jam and balsamic

Pesto, jam and balsamic

The Turkey Pesto comes with pecan poblano pesto and tomato jam on focaccia. Our caprese gets truffle balsamic, and you can add brisket jam to a sandwich.
The beef tallow Caesar

The beef tallow Caesar

Romaine, fresh parmesan, garlic breadcrumbs and spiced tomato oil, all tied together with a beef fat Caesar dressing.
Your table

Your table

Ask us what's good. Our team knows the menu and loves steering you toward something you'll want to come back for.